Wedang Ronde is a typical drink from Indonesia, Very GOOD is served when the weather is cold or rainy season. Wedang Ronde drinks will add a warm atmosphere of a family gathering.
Ronde Material:
- Sticky rice flour is 250 grams.
- Ginger 1 pc., Crushed.
- 2 stalk Lemongrass, crushed.
- Beans fried skinless.
- Water 1 lt.
- Sugar to taste.
How to Make Wedang Ronde:
1. Make wedang: Boil water with sugar, lemon grass and ginger, until boiling, turn off the heat.
2. Knead the glutinous rice flour with warm boiled water little by little until the dough can be formed.
3. Divided into 3 parts remained white one, that one part paint a little red, one green paint (leaf suji and pandanus leaves crushed give a little filtered water). Then the form of seed marbles.
4. Boil water in a saucepan. Enter dots or round glutinous rice cook until floating lift.
5. Insert the round circle in the water wedang.
How to serve: Serve in bowls sprinkled with roasted peanuts round.
Pleasant and warm especially during the rainy season ..!
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