enjoy ice cendol could be releasing a refreshing thirst. ice cendol as a typical drink of the world Indonesia gained recognition on the basis of a survey conducted CNNgo mention cendol and coconut ice occupies the position to 19 and 45 of the 50 most delicious beverage in the world.
Ingredients Ice Cendol:
100 gr flour hunkwe
50 g of rice flour
100 ml of water and pandan leaves suji
600 ml of water
1 teaspoon salt
5 pcs jackfruit meat, cut into pieces
ice cubes, to taste
Brown sugar sauce (simmer, strain):
500 g brown sugar
100 grams sugar
200 ml of water
3 pandan leaves lbr
Coconut milk (boil):
1500 ml of coconut milk
1 teaspoon salt
2 pandan leaves lbr
How to make Ice Cendol:
Hunkwe Mix flour, rice flour, suji leaf water, water, and salt, stir well and cook, stirring frequently, until the dough is cooked through and bubbling.
Prepare boiled water in a container, then put the mold cendol on it. Pour enough batter cendol, tap-tap until the dough out. Do it until the dough runs out.
Cendol Serve with brown sugar sauce, coconut milk, jackfruit pieces and ice cubes.
For 8 people
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